Connect with us

General

How to make the best Anzac biscuits with tips from Hayden Quinn – News + Articles

Published

on


There’ll be nothing but crumbs left in your biccy barrel once you’ve tested out Hayden Quinn’s baking tips.

delicious. recipe writer, TV presenter, two-times MasterChef contestant and dedicated biccy baker Hayden Quinn knows a thing or two about perfecting everyone’s favourite autumnal treat: the classic Anzac biscuit. Whether you prefer a chewy variety or a crunchier style, Hayden’s tips will see your kitchen become the neighbourhood hub come Anzac Day on Sunday 25 April. Just be sure to bake a big batch (or put a lock on your biccy barrel) if you want to keep some for yourself. 

Hayden’s guide to perfecting your Anzac biscuits recipe…



Click here to view the original article.

Continue Reading
Advertisement

You might also like ...

Chevron: What’s the Scam?
Budget 2021: a spendathon sugar hit to keep the punters high till polling day